We feature a selection of about 100 rums and cocktails that draw upon Caribbean flavors like; sorrel; avocado; seaweed; curries, and even proteins; various herbs; fruits; vegetables; and spices found in West Indian cuisine.

The cocktail and spirit program are complimented by smaller-scale wine and craft beer selections. Solomon & Kuff opts to bypass most conventional West Indian dining fundamentals in favor of rustic dishes and slowly developed flavors.


Menu items include: Yucca Fries complimented by a flavor packed green chili aioli; Escovitch skewers paired with a decadent warm onion and pepper marmalade; and Jerked Japanese Eggplant drizzled with a rich red wine thyme vinaigrette.

Caribbean inspired cuisine is on trend. The October 27, 2015 dining section of the New York Times predicted, “…the next place to spark New York City’s culinary interest may just be the Caribbean…where the cooking is often spectacularly bright, complex, and flavorful.”