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New York African Restaurant Week


New York African Restaurant Week

$40 Three Course Dinner

CHOICE OF APPETIZER

SHRIMP IN CURRY YAM SAUCE

Gem Lettuce - Grilled Roti Bread

SEASONAL YARD SALAD

Gem Lettuce - Shaved Vegetables - Watercress - Lime And Laurel Vinaigrette

BLACK EYED PEAS ACCARA FRITTERS

White Truffle Aioli

CHOICE OF ENTRÉE

PLANTAIN CRUSTED GROUPER

Rice and Peas -Sweet Plantains

BONELESS JERKED CHICKEN

Rice and Peas - Sweet Plantains

ROASTED SALMON RUNDOWN

Yucca - Butternut Squash - Red and Green Peppers - Vegetable Broth - Tofu Rundown Sauce - Jasmine Rice -

Sweet Plantains

BRAISED OXTAIL

Rice and Peas - Sweet Plantains - Blistered Shishito Peppers

(Add $10)

DESSERT OPTIONS

PINEAPPLE UPSIDE DOWN CAKE

Custard- Rum - Caramelized Shell

PUMPKIN PIE

Charred Marshmallows - Graham Cracker Crumble

THE BIG SEXY

Soft Baked Chocolate Chip Cookie - Vanilla Bean Gelato - Chocolate Drizzle