New York native chef Christopher Faulkner’s take on food is innovative and perfectly encapsulates his travels, culinary heritage and training. His dishes incorporate international culture and ingredients found in regional cuisines of Asia, Africa, Australia, the Caribbean and Europe.
Faulkner earned a degree from CIA and went on to work under Chef Geoffrey Zakarian at the Royalton Hotel’s restaurant Forty Four, Patroon and the Chambers Hotel’s Town. Most recently in 2015, as Executive Consulting Chef, he opened Dogs & Tails, an American-themed high-end hot dog and cocktail restaurant in Kiev, Ukraine.
Currently, Faulkner is the Executive Chef at Solomon & Kuff (opened December 2015 in West Harlem, New York City), where he is bringing a range of Caribbean flavors to those looking to experience the taste of a modern translation of West Indian culture and style.